March Thank you meal..

What's cookin?

APPETIZER:

• Home made artichoke dip with sun dried tomatoes and spinach.

ENTREE:

• Seared steak draped over sauteed chikory in a balsamic, tomato, rosemary sauce. 
• Roasted stuffed bell peppers for Leonie and myself.
• Salad

DESSERT:

• Walnut, ginger, and dark chocolate ice cream!