I arrived in Mettmann on Saturday, August 8, 2010. To say thank you to my host family for everything.. I am cooking dinner on the 8th of every Month..
September Menu
Baked Butternut Squash with Raisins(thanks dad)
Salad
Baked Salmon with Thyme, Rosemary, Italian Herbs, Lemon slices and a white sauce.
October Brunch Menu
Baked Eggs with Spinach and Tomatoes
Fresh fruit salad with mint
Kentucky biscuits with Honey Butter
Rosemary Roasted Potatoes
NOVEMBER
So I was in Berlin on November 8 so I didnt get a chance to make a big meal...however.. today I came home from school (it's November 12) and I made a HOME MADE pumpkin pie (home made crust and filling with a real pumpkin) and on top of it I put baked walnuts, a layer of home made cranberries, then crushed amaretto cookies!
DECEMBER
I wasnt going to be there for dinner so I woke up at 6:00 am and made breakfast!! I made:- Ham and cheese mini quiches
- Cinnamon Toast
- fresh fruit slices
Claire and I made dinner this monthhhhhh... the menu that I came up with was this:
- Spinach & pesto chicken soup
- Crispy Rosemary bread
- Salad
