LAST SUPPER

Last night I made my last "thank you" meal for the Pfisters..
on the menu was:

• Rhubarb & Red wine beef tenderloin
• Honey soy salmon
• seared fennel in lemon
• Grilled Veggies in a miso sauce
• home made rosemary lemon foccacia

was all eaten : )
after dinner.. evy and peter were drinking red wine.. when evy took a whiff of it and said " Peter.. it smells like cheesey feet" hahahahahha